Thermostatic Hot Air Ovens (Bottom Heating) - ASI-1118

Designed for efficient and uniform drying, heating, and sterilizing applications, these thermostatic hot air ovens feature bottom heating for optimal thermal distribution. The ovens are equipped with a precision thermostat to maintain accurate temperature control, typically within ±1°C, ensuring reliable performance for laboratory and industrial use.

Construction: The inner chamber is made of high-grade stainless steel for corrosion resistance and easy cleaning, while the outer body is fabricated from mild steel with a powder-coated finish for durability. The double-walled construction with proper insulation minimizes heat loss and improves energy efficiency.

Heating System: Uniform heating is achieved through specially designed bottom-mounted heating elements, ensuring even temperature distribution throughout the chamber. This configuration is ideal for applications where direct top heat may affect the sample integrity.

Temperature Control: Equipped with a capillary-type thermostat or digital temperature controller (optional), with a temperature range typically from ambient +5°C to 250°C. The control system allows precise adjustments for consistent heating cycles.

Features:

• Temperature range: Ambient +5°C to 250°C
• Accuracy: ±1°C
• Bottom heating system for uniform thermal performance
• Stainless steel inner chamber, powder-coated outer body
• Adjustable wire mesh shelves
• Insulated double-walled construction
• Available in various capacities

Optional Accessories:

• Digital temperature indicator cum controller
• Timer
• Air circulation fan for forced convection
• Perforated trays

Applications: Widely used in laboratories, research centers, pharmaceutical, and industrial settings for drying glassware, sterilizing instruments, and conducting heat-based experiments.